Each stage, from harvest to dispatch, ensures that the cherries retain their quality, flavor, and safety.
Production Cycle
This is essential for competing in international markets, meeting customer expectations and importer market regulations.
Camilo Calderón
Head of Operations, Maquehua Plant
At Gold Anda, we take pride in offering fresh, high-quality cherries.
“A well-harvested raw material not only facilitates the operability of the production process across its various areas but also significantly impacts the quality of the final product. Our team’s commitment is to enhance the quality of the fruit and protect its condition by implementing sustainable practices that not only preserve its organoleptic properties but also minimize deterioration.”
Distribution Stage
This stage is crucial to ensure that the cherries arrive in optimal condition and on time.
Internal Transport and Loading
The packed cherries are transported from the plant to the departure point in refrigerated containers to preserve freshness and ensure safe transport to the final destination.
Export Customs Procedures
All necessary documents, such as the commercial invoice and any other documents required by customs authorities, are prepared and reviewed.
International Transport
Shipment tracking is carried out to ensure it remains in optimal conditions and arrives on time. The container temperature is constantly monitored to prevent damage to the fruit.
Internal Transport in the Importing Country
The cherries are stored in controlled conditions at distribution centers to maintain freshness until they are distributed to the end customers.
